Plant-Based Beef Lentil Chili

This plant-based chili* is hearty, savory and an easy go-to option when trying to feed the whole crew! The mix of seared plant-based ground beef, like Beyond Beef, vegetables and refreshing toppings blend together for a flavorful and comforting bowl of deliciousness.

Serves: 6

Directions

1. Cut all the vegetables and set aside.
2. Cook black lentils according to package directions.
3. Measure out all the powdered spices, salt, and black pepper into a bowl and set aside.
4. Prepare the garlic chili crema by preheating the oven to 400F.
5. Roast the garlic, jalapeño, and onion on an oven-safe tray for 25 to 30 minutes.
6. Cool the roasted ingredients.
7. Put all the crema ingredients into a food processor and blend till smooth. Place into a small bowl, cover, and put in the refrigerator. 
8. Heat a large pot over medium-high heat. Add 1 tbsp of oil over and sear the plant-based ground beef, like Beyond Beef, for 4 to 5 minutes. Remove the beef from the pot, put on a plate, and set aside.
9. Reduce the heat to medium and in the same pot, add 2 tbsp of olive oil and then add the onion, garlic, sweet corn, red bell pepper, and sauté for 3 to 4 minutes.
10. Add the powder spice mix, and sauté for 2 minutes.
11. Add the fire-roasted tomatoes, black lentils, and vegetable broth, and bring to simmer for 10 minutes. 
12. Add the cooked plant-based beef, like Beyond Beef, and spinach into the pot, and simmer for 5 more minutes.
13. Serve in a bowl with the garnish on top.

*This recipe was created in collaboration with Beyond Meat. The American Cancer Society does not endorse any product or service.