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- Stock Your Kitchen with Healthy Ingredients
- Tips for Eating Healthier
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- Plant-Based Beef Lentil Chili
- Broccoli, Garlic, and Lemon Penne
- Chicken Soup with Fire-Roasted Tomatoes & Hominy
- Chicken and White Bean Soup
- Crab Salad with Grapefruit, Avocado, and Baby Greens
- Cuban-style Black Beans and Rice
- Fusilli With Broccoli and Deconstructed Pesto
- Grilled Shrimp & Veggies with Balsamic Reduction
- Pearl Couscous "Tabbouleh"
- Rice Noodles with Shrimp, Bok Choy, and Mint
- Skillet Tilapia with Sautéed Spinach
- Snapper on White Beans with Tomatoes & Green Olives
- Spinach-Ricotta Stuffed Portobello Caps
- Tomato and Basil Frittata
- Turkey & Red Cabbage Tortillas With Chipotle Sauce
- Quick Entrees: Healthy in a Hurry
- Snacks and Dashboard Dining
- Tips for Eating Out
- Calorie Counter
- Controlling Portion Sizes
- Cut Calories and Fat, Not Flavor
- Low-Fat Foods
- Understanding Food Terms
Grilled Veggie and Goat Cheese Toasts
Grilled veggies are combined with fresh tomatoes and white beans and spooned over grilled slices of multigrain bread spread with goat cheese. The white beans take on the flavors of the other ingredients and add body, fiber, and protein.
Serves 4
- 1 zucchini, cut in half lengthwise
- 1 onion, cut into ½-inch-thick rounds
- 6 ounces multigrain bakery bread, cut into 8 (½-inch-thick) slices
- 1 (4-ounce) package fresh goat cheese
- 1 cup chopped fresh tomatoes
- ½ (16-ounce) can navy beans, rinsed and drained
- Salt and freshly ground black pepper
Per Serving
Calories: 260
Fat: 8 g
Saturated fat: 4 g
Cholesterol: 20 mg
Sodium: 410 mg
Carbohydrate: 38 g
Dietary fiber: 6 g
Sugars: 7 g
Protein: 12 g
- Preheat grill or grill pan to medium-high heat.
- Coat both sides of zucchini and onion with cooking spray and grill 8 minutes on each side or until just tender. Place on cutting board and chop coarsely.
- Meanwhile, coat both sides of bread slices with cooking spray and grill 1 to 2 minutes on each side or until grill marks appear. Gently spread equal amounts of goat cheese on each bread slice.
- Combine the zucchini, onion, tomatoes, and beans in a medium bowl. Season with salt and pepper. Spoon equal amounts over each bread slice.
Quick & Healthy: 50 Simple, Delicious Recipes for Every Day
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