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Our highly trained specialists are available 24/7 via phone and on weekdays can assist through online chat. We connect patients, caregivers, and family members with essential services and resources at every step of their cancer journey. Ask us how you can get involved and support the fight against cancer. Some of the topics we can assist with include:
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For medical questions, we encourage you to review our information with your doctor.
- Reasons to Quit Smoking
- Health Benefits of Quitting Smoking Over Time
- Benefits of Quitting Tobacco If You Have Cancer
- Making a Plan to Quit and Preparing for Your Quit Day
- Quitting Smoking or Smokeless Tobacco
- Quitting E-cigarettes (Vapes, Vape Pens)
- Nicotine Replacement Therapy to Help You Quit Tobacco
- Prescription Medicines to Help You Quit Tobacco
- Dealing with the Mental Part of Tobacco Addiction
- Are There Other Ways to Quit Tobacco?
- Staying Tobacco-free After You Quit
- Help for Cravings and Tough Situations While You're Quitting Tobacco
- Talking With Your Cancer Care Team About Tobacco Use
- How to Help Someone Quit Smoking
- Why People Start Smoking and Why It’s Hard to Stop
- Harmful Chemicals in Tobacco Products
- Is Any Type of Tobacco Product Safe?
- Keeping Your Children Tobacco-free
- Empowered to Quit
- ACS Cancer Risk 360
Cut Calories and Fat, Not Flavor
Most of your favorite recipes can be easily changed to increase the vegetables, fruits, and fiber, and lower the sugar, saturated fat, and calories.
Ask yourself: “Can I reduce or replace oil? Can I use low-fat milk instead of cream?” Try the strategies below to limit fat, then read on for healthful foods that can substitute for rich ingredients and snacks.
- Fats (oil, butter, or margarines) can usually be cut by one-third to one-half in recipes. Try a small cut-back at first, then increasingly cut back little by little.
- To replace some moisture and flavor loss when fat is reduced, make up the difference with broth, non-fat milk, fruit juice, and extra herbs, spices, and vegetables.
- For a moist baked product when fat is reduced, add dried fruits or applesauce.
- Substitute reduced-fat dairy products, like milk and cheese, for those higher in saturated fats and calories.
- Use only small amounts of high-calorie foods like avocados, coconut, cheese, and nuts.
Fool your taste buds with healthy substitutions
Try making a few simple ingredient changes to cut the extra sugar, fat, and calories (c) in many recipes – without changing the taste you love! These substitutions allow you to enjoy great flavor and eat healthier.
Instead of... | Try this... | And save… |
1 cup whipping cream | 1 cup half and half 1 cup evaporated whole milk 1 cup evaporated skim milk | 48 g fat or 432 c 53g fat or 477 c 72 g fat or 648 c |
1 cup sour cream | 1 cup reduced-fat sour cream 1 cup fat-free sour cream | 12 g fat or 108 c 40 g fat or 360 c |
1 cup low-fat, flavored yogurt | 1 cup yogurt, unflavored or | 22 g sugar or 198 c |
1 pound lean ground beef | 1 pound ground turkey breast | 78 g fat or 702 c |
1 cup nuts | ½ cup toasted nuts | 21 g fat or 189 c |
1 ounce hard cheese, such as Cheddar | 1 ounce reduced fat cheese 2 tablespoons grated Parmesan cheese | 4 g fat or 36 c 6 g fat or 54 c |
The American Cancer Society medical and editorial content team
Our team is made up of doctors and oncology certified nurses with deep knowledge of cancer care as well as editors and translators with extensive experience in medical writing.
Last Revised: June 9, 2020
American Cancer Society medical information is copyrighted material. For reprint requests, please see our Content Usage Policy.
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